Kategórie & ponuka jedál | labouche culinary

Long pasta

We tell the story of Italian tradition through our durum wheat and egg pasta specialities in a range of shapes, accompanied by the most delicious sauces. Choose the right recipe for your bar and put the pasta on…or rather in the microwave oven! There’ll be no mess and no waiting around.

Spaghetti with clams

Pasta ingredients 54%: durum wheat semolina, water, salt.
Sauce ingredients 46%: clams 24%, fish broth, parsley, salt, garlic, chilli pepper.

Spaghetti with pecorino cheese and pepper

Pasta ingredients 51%: durum wheat semolina, water, salt.
Sauce ingredients 49%: water, Pecorino Romano DOP cheese 28%, whole milk, cream, butter, wheat flour, pepper, salt.

Spaghetti with tomato sause

Pasta ingredients 51%: durum wheat semolina flour, water, salt.
Sauce ingredients 49%: tomato pulp 67%, pulped tomatoes 20%, double tomato concentrate 4%, extra virgin olive oil, celery, carrot, onion, sunflower oil, salt, basil, sugar.

Spaghetti with seafood

Pasta ingredients 51%: durum wheat semolina, water, salt.
Sauce ingredients 49%: tomato pulp, pulped tomatoes, squid 24%, pink shrimps 6%, clams 4%, white fish 8%, fish broth, sunflower oil, wine, parsley, salt, shallot, garlic, chilli pepper, sugar.

Spaghetti with carbonara sause

Pasta ingredients 43%: durum wheat semolina, water, salt.
Sauce ingredients 57%: smoked pancetta 19%, whole milk, cream, egg yolk 5%, Grana Padano DOP cheese, extra virgin olive oil, sunflower oil, butter, wheat flour, salt, pepper.
Grated Grana Padano DOP cheese as garnish.

Tagliatelle with bolognese sause

Pasta ingredients 43%: durum wheat semolina, eggs, water, salt.
Sauce ingredients 57%: tomato pulp, pulped tomatoes, beef and pork braised with vegetables (carrot, celery, onion) 10%, wine, extra virgin olive oil, sunflower oil, salt, pepper.
Grated Grana Padano DOP cheese as garnish.

Taglierini with porcini mushrooms

Pasta ingredients 46%: durum wheat semolina, eggs, water, salt.
Sauce ingredients 54%: mushrooms in variable proportions (champignon, shiitake, oyster, pholiota), porcini mushrooms 8%, sunflower oil, cream, Grana Padano DOP cheese, onion, parsley, wheat flour, salt, garlic, potato starch, pepper.
Grated Grana Padano DOP cheese as garnish.

Taglierini with cream and smoked ham

Pasta ingredients 45%: durum wheat semolina, eggs, dehydrated spinach, water.
Sauce ingredients 55%: milk, cream 19%, sunflower oil, smoked ham 12.5%, Gorgonzola DOP cheese, Grana Padano DOP cheese, salt, pepper. Grated Grana Padano DOP cheese as garnish.

Short pasta

All the goodness and versatility of short pasta, a jewel of Italian cuisine, is available in the best and most loved traditional recipes. From garganelli to fusilli, with penne, strigoli, gnocchi and strozzapreti in between, authentic delights can now be prepared in just a few minutes.

Wholemeal orecchiette with turnip greens

Pasta ingredients 47%: whole durum wheat semolina, water, salt.
Sauce ingredients 53%: turnip greens 22%, anchovy, rice starch, extra virgin olive oil, sunflower oil, vegetable broth, garlic, salt, black pepper, chilli.

Fusilli with amatriciana sause

Pasta ingredients 40%: durum wheat semolina, water, salt.
Sauce ingredients 60%: tomato pulp, pulped tomatoes, cheek lard 16%, onion, extra virgin olive oil, sunflower oil, herbs, salt, spices. Grated Grana Padano DOP cheese as garnish.

Garganelli with prawns and courgettes

Pasta ingredients 38%: durum wheat semolina, soft wheat flour, eggs, water, salt.
Sauce ingredients 62%: pink shrimps 23%, courgettes 23%, argentine red shrimps 10%, tomato pulp, cream, extra virgin olive oil, sunflower oil, soft wheat flour, garlic, fish broth, salt, spices.

Garganelli with salmon

Pasta ingredients 47%: durum wheat semolina, soft wheat flour, eggs, water, salt.
Sauce ingredients 53%: smoked salmon 18%, whole milk, cream, soft wheat flour, butter, dehydrated tomato, onion, parsley, salt.

Mezze penne with tomato

Pasta ingredients 50%: durum wheat semolina, water, salt.
Sauce ingredients 50%: pulped tomatoes 62%, tomato pulp 24%, tomato, extra virgin olive oil, sunflower oil, onion, salt, sugar.

Gnocchi with tomato and mozzarella

Potato gnocchi ingredients 53%: potato puree, soft wheat flour, durum wheat semolina, corn starch, powdered skimmed milk, salt, rice flour.
Sauce ingredients 47%: tomato pulp, mozzarella 12.5%, extra virgin olive oil, sunflower oil, onion, garlic, basil, sugar, chilli pepper, salt.

Penne with arrabbiata sause

Pasta ingredients 50%: durum wheat semolina, water, salt.
Sauce ingredients 50%: tomato pulp 70%, pulped tomatoes 20%, extra virgin olive oil, sunflower oil, garlic, parsley, salt, sugar, spices, chili pepper.

Strigoli with pesto genovese

Pasta ingredients 55%: soft wheat flour, water, salt.
Pesto ingredients 45%: basil 16%, Pecorino Romano DOP cheese, pine nuts, walnut, cashew, extra virgin olive oil, sunflower oil, parsley, Grana Padano DOP cheese, garlic, salt.

Gramigna with cream and pork sausage

Pasta ingredients 43%: durum wheat semolina, eggs, water, salt.
Sauce ingredients 57%: pasteurized fresh whole milk, pork sausage 26%, cream 16%, butter, wheat flour, salt. Grated Grana Padano DOP cheese as garnish.

Strozzapreti with smoked ham and mushrooms

Pasta ingredients 43%: durum wheat semolina, eggs, water, salt.
Sauce ingredients 57%: tomato pulp, mushrooms 10.5% (porcini mushrooms (boletus), meadow mushrooms, shiitake, oyster, pholiota), cream, smoked ham 8%, extra virgin olive oil, sunflower oil, onion, herbs, salt, spices, sugar.
Grated Grana Padano DOP cheese as garnish.

Svitati with 4 cheeses sause

Pasta ingredients 40%: durum wheat semolina, water, salt.
Sauce ingredients 60%: whole milk, cheeses 26% (Gorgonzola DOP cheese, Grana Padano DOP cheese, Taleggio DOP cheese, Fontina DOP cheese), soft wheat flour, vegetable margarine, salt. Grated Grana Padano DOP cheese as garnish.

Baked pasta

With them, it’s always Sunday! With single portions, the classic family dinner can now be prepared every day in your catering facility, with no waste of products and time. Lasagna and cannelloni give the palate the pleasure of the best tradition.

Cannelloni with béchamel sause

Pasta ingredients 55%: egg pasta 36% (durum wheat semolina, eggs, water), filling 64% (ricotta cheese 66%, leaf spinach 22%, breadcrumbs, Grana Padano DOP cheese, salt).
Béchamel sauce ingredients 45%: whole milk, soft wheat flour, butter, salt. Grated Grana Padano DOP cheese as garnish.

Lasagne with bolognese sause

Pasta ingredients 24%: durum wheat semolina, eggs, water, salt.
Béchamel sauce ingredients 44%: whole milk, soft wheat flour, margarine, salt.
Sauce ingredients 32%: beef braised with vegetables and
herbs 47%, tomato pulp, wine, extra virgin olive oil, butter, salt. Grated Parmigiano Reggiano DOP cheese as garnish.

Lasagne with beef and pork meat

Pasta ingredients 24%: durum wheat flour, eggs, salt, water.
Béchamel sauce 32%: whole milk, wheat flour, butter, salt.
Meat sauce ingredients 44%: tomato pulp, beef meat 24%, pork meat 23%, vegetables in varying proportions (carrots, celery, onion), wine, extra virgin olive oil, sunflower oil, salt, aromatic herbs, pepper. Grated Parmigiano Reggiano DOP cheese as garnish.

Lasagne with vegetables

Pasta ingredients 24%: durum wheat semolina, water, eggs, salt.
Sauce ingredients 76%: vegetables 45% (asparagus, aubergines, carrots, courgettes, celery, onion, peas), mushrooms 4% (porcini mushrooms (boletus), meadow mushrooms, shiitake, oyster, pholiota), béchamel (whole milk, soft wheat flour, vegetable margarine, salt), Grana Padano DOP cheese, Edamer cheese, extra virgin olive oil, starch, salt. Grated Grana Padano DOP cheese as garnish.

Filled pasta

In a few minutes, a golden and thin pasta dough is ready to release the enjoyable flavours of the most genuine ingredients! Choose from a range of specialties with their soft filling: ravioli, tortelli, tortellini and fiocchetti.

Fiocchetti with smoked ham and corgettes

Pasta ingredients 47%: egg pasta 60% (durum wheat semolina, eggs, water), filling 40% (Gorgonzola DOP cheese 48%, ricotta cheese, Grana Padano DOP cheese, breadcrumbs, parsley, salt).
Sauce ingredients 53%: fresh whole milk, courgettes 29%, cream, smoked ham 7%, Taleggio DOP cheese, soft wheat flour, vegetable margarine, extra virgin olive oil, sunflower oil, parsley, salt. Grated Grana Padano DOP cheese as garnish.

Ravioli with datterino tomato and basil

Pasta ingredients 50%: egg pasta 54% (durum wheat semolina, eggs, water), filling 46% (ricotta 66%, chard 22%, Grana Padano DOP, breadcrumbs, salt).
Sauce ingredients 50%: datterino tomato puree 64%, datterino tomato pulp 30%, onion, extra virgin olive oil, sunflower oil, basil 1%, salt, pepper, sugar.

Tortellini with bolognese sause

Pasta ingredients 50%: egg pasta 68% (durum wheat semolina, eggs, water), filling 32% (mortadella, Parmigiano Reggiano DOP cheese, braised pork, breadcrumbs, salt, spices).
Sauce ingredients 50%: tomato pulp, beef and pork braised with vegetables (carrot, celery, onion) 10%, wine, extra virgin olive oil, sunflower oil, salt, pepper. Grated Grana Padano DOP

Mezzaluna tortelli with butter and sage

Pasta ingredients 66%: egg pasta 57% (durum wheat semolina, eggs, dehydrated spinach, water), filling 43% (ricotta cheese, mascarpone, breadcrumbs, spinach, Grana Padano DOP cheese, parsley, salt).
Sauce ingredients 34%: concentrated butter 22%, starch, salt, sage 1.5%. Grated Grana Padano DOP cheese as garnish.

Risotto

Many frozen risotto created especially for the bar/café sector, ready in a few minutes without overcooking and creamed to perfection, for a rich “al dente” taste.

Risotto with porcini mushrooms

Ingredients: rice 30%, porcini mushrooms 4.6%, mushrooms in variable proportions (champignon, shiitake, oyster, pholiota), Grana Padano DOP cheese, broth, whole milk, vegetable fat-based cream, extra virgin olive oil, shallot, parsley, soft wheat flour, butter, salt.

Risotto with seafood

Ingredients: rice 30%, shellfish in variable proportions 27% (argentine red shrimp, clams, squid, pink shrimps), broth, tomato pulp, sunflower oil, extra virgin olive oil, wheat flour, garlic, salt, parsley, chilli pepper, pepper.

Risotto with butter and cheese

Ingredients: rice 31%, Parmigiano Reggiano DOP cheese 5.5%, Taleggio, Edamer, whole milk, broth, vegetable fat-based cream wheat flour, margarine, onion, butter, salt.

Risotto with saffron

Ingredients: rice 33%, saffron, Parmigiano Reggiano DOP cheese, broth, wheat flour, butter, shallot, extra virgin olive oil, sunflower oil, salt.

Risotto with asparagus tips

Ingredients: rice 30%, asparagus 11%, broth, whole milk, Parmigiano Reggiano DOP cheese, wheat flour, margarine, extra virgin olive oil, sunflower oil, vegetable fat-based cream, onion, salt.

Main Courses

Meat, fish, one-pot meals and vegetarian alternatives: we don’t stop at first courses. Do you? There is plenty to choose from. Take a second… think about what your customers would like and which dishes would make the perfect choice for your bar: quality and goodness are guaranteed!

Grilled aubergines parmigiana style

Ingredients: grilled aubergines 44%, tomato pulp, pulled curd cheese, onion, extra virgin olive oil, sunflower oil, butter, basil, sugar.

Chicken cutlet with potato wedges

Cutlet ingredients 50%: chicken breast 66%, breadcrumbs, peanut oil, sunflower oil, wheat starch, salt, flavourings.
Vegetable ingredients 50%: pre-fried potatoes (potato 94%, palm oil, extra virgin olive oil, salt, rosemary, sage, garlic).

Chicken fillet with mushrooms and potatoes

Chicken fillet ingredients 27%: chicken breast 95%, salt, flavourings.
Vegetable ingredients 73%: gratin potatoes 86%, braised champignon 13% (champignon mushrooms, extra virgin olive oil, sunflower oil, parsley, salt, garlic).

Chicken bites with peas and ham

Meat ingredients 43%: chicken breast 95%, salt.
Vegetable ingredients 57%: peas 84%, cured ham 10%, sunflower oil, onion, salt.

Cape hake with potatoes

Ingredients: cape hake 34%, grilled potatoes 58%, extra virgin olive oil, lemon juice, parsley, salt, pepper.

Meatballs with peas and tomato sause

Ingredients: meatballs 41% (beaf and pork meat 65%, breadcrumbs, Grana Padano cheese, salt, garlic), tomato pulp 35%, tomato sauce 14%, peas 8%, extra virgin olive oil, scallion, salt, sugar, pepper.

Soups

It doesn’t matter what time of year it is: a delicious soup always warms your soul! Ours are rich and fragrant, and as ever, are made according to tradition. And they look beautiful served in a rustic soup bowl, finished with a sprinkling of fresh parsley, pepper or rosemary if you wish.

Farmhouse vegetabe soup

Ingredients: vegetables and cereals 50%, extra virgin olive oil, onion, sunflower oil, vegetable broth, salt, pepper, rosemary. Grated Grana Padano DOP cheese as garnish.